Dishing Up Goodness and Knowledge

We are overjoyed to share some wonderful news from our recent cooking lesson at the Kirimuva Community Garden!

One of the very first attendees of our cooking lessons, Mrs Sally Masuku, was kind enough to share her inspiring journey with us.

Since attending her first lesson, Sally has taken her passion for nutrition and value addition to incredible heights by establishing her own company: Manna Harvesters International.

Sally's mission is clear, “to educate others on the importance of nutrition and how to add value to their culinary creations,” she comments.

Her enthusiasm for teaching has led her to conduct workshops in South Africa 2-3 times a year.

With each session attracting eager participants at just 150 Rand per head, Sally has successfully made up to an impressive 7000 Rand per workshop!

It's heartwarming to see how our community garden initiatives are helping individuals like Sally flourish and make a difference in the lives of so many others.

Her dedication is a shining example of how knowledge gained can be transformed into empowerment for oneself and others.